Frankie Bones
682-4455
1301 Main Street, Hilton Head Island, South Carolina
Cuisine: American
Meals Served: L,D
The Frankie Bones concept is big city dining, big booths, soft lighting, crisp snappy service with Sinatra playing in the background, reminiscent of the enduring restaurants in Chicago and New York of the 50s and 60s. The kitchen boasts a combination wood fired and charcoal grill used for preparing dishes such as marinated ribeye and NY strip modiga. Slow roasted prime rib of pork or beef, as well as a range of fresh seafood, pasta and chicken dishes, homemade flatbreads and lots of pasta dishes including Spaghetti Squash Primavera, Frankies Lobster Mac & Cheese and, yes, Spaghetti and Meatballs, also are served. The lounge, with an attractive granite top bar, features classic and original martinis, as well as signature champagne bellinis. Their full wine list includes both American and Italian whites and reds. Excellent place for take-out. A childrens menu is available.










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